Centrally located is this renowned confectionery. The confectionery has existed for over 25 years, which has allowed numerous loyal customer relationships to be built up over the years. The company consistently generates good returns and is now being sold due to age, with currently 6 permanently employed staff and additional temporary workers. The employees can be taken over if needed, they work largely in production.

The operation includes several business areas. In the production operation, the confectioners work and manually produce the finest pastries, especially during Christmas time, production is strongly utilized here.

The sales business is fully glazed on the front and therefore easily visible through the large shop windows, a cake cooler showcase was set up there, ideal for product presentations.

At the entrance of the confectionery, there is a large elegant sales showcase, consisting of 4 elements, in which the confectionery goods are offered. The sales counter is equipped with a cash system, and there is also a bread shelf, work surface, washing machine, and a sink.

The guest room has 10 seats for guests, some additional seats on the terrace.

The production operation has approximately 80 sqm. There, in various rooms, is a large workbench where several bakers and confectioners can work in parallel. There are also two dough machines for the dough. In a separate second room, the equipment for chocolate production, a bakery oven with 3 baking chambers, gas oven with two burners, mixing machine, confectionery machine, two deep freezers, two refrigerators, and other devices for production, a powdered sugar machine, rolling machine, rolling machine, pasteurization machine, ice machine, deep freeze cell, sink, dough divider machine, a scale, and many more.

A large storage room and 6 parking spaces are included.

Rent: upon request

Takeover price: CHF 800,000.-