98 results - Commercial & industry for rent in Centre-Ville (Lausanne)

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CHF 3,100.– / month
100m² floor space
1003 Lausanne

LAUSANNE CITY CENTER: BEAUTIFUL CORNER ARCADE WITH 3 DISPLAY WINDOWS TO TAKE OVER

LAUSANNE CITY CENTER: BEAUTIFUL CORNER ARCADE WITH 3 DISPLAY WINDOWS TO TAKE OVER Price of the business fund: CHF 65'000.-To take over, very beautiful boutique ideally located in the city center of Lausanne, in a pedestrian street with high foot traffic.This shop benefits from a particularly sought-after location, with excellent visibility thanks to its corner location and its three large display windows. The environment is dynamic, with a high foot traffic offering a regular and varied customer base.The area of approximately 100 m², complemented by a basement, offers many possibilities of use: boutique, concept store, ready-to-wear, accessories, decoration, services or any other commercial activity compatible with the premises.The rent is reasonable considering the area and location, which represents a rare opportunity in this very popular sector of Lausanne.Highlights:- Premium location in the city center of Lausanne- Pedestrian street with high foot traffic- Corner boutique with very beautiful display- Three large display windows- Approximately 100 m² with basement- Beautiful visibility- Reasonable rent- Available immediately or by agreementConditionsThe documents are transmitted only on serious request and after qualification, in order to preserve the confidentiality of the offer.Discover over 2400 other offers on www.remicom.comSelling price: CHF 65'000.-

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CHF 5,000.– / month
1003 Lausanne

LAUSANNE: BUTCHERY-CHARCUTERIE + LABORATORY TO TAKE OVER

LAUSANNE: BUTCHERY-CHARCUTERIE + LABORATORY TO TAKE OVER Price of the business: CHF 750'000.-Rare opportunity to take over a butchery-charcuterie solidly established for over 30 years, benefiting from an excellent reputation, a loyal customer base, and a location with very high foot traffic within a dynamic commercial environment.The establishment achieves an annual turnover of over CHF 3 million, demonstrating the solidity of the model, the quality of the operation, and the lasting trust granted by its private and professional customers.The business has an attractive sales space, perfectly adapted to welcoming customers, as well as a functional laboratory, allowing work to be done in excellent conditions and developing various complementary activities: traditional butchery, charcuterie, catering, prepared meals, services for companies or restaurants.After many years of activity, the seller wishes to transfer their business as part of a retirement. This is a healthy, recognized, and rare business on the market, in a food sector that remains buoyant and resilient.This opportunity will suit a professional in the trade, a group wishing to expand, or an entrepreneur looking for an established, profitable business with strong local notoriety.Key points:- Over CHF 3 million annual turnover- Over 30 years of existence- Loyal and regular customers- Commercial location with high foot traffic- Production laboratory- Recognized and well-run activity- Stable and buoyant food sector- Transfer motivated by retirementFiles transmitted only after qualification of the buyer and signing of a confidentiality agreement.Discover over 2400 other offers on www.remicom.comSelling price: CHF 750'000.-

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CHF 15,000.– / month
1,000m² floor space
1003 Lausanne

LAUSANNE: 1000M2 RESTAURANT IN THE HEART OF LAUSANNE TO TAKE OVER

LAUSANNE: 1000M2 RESTAURANT IN THE HEART OF LAUSANNE TO TAKE OVERPrice of the business: CHF 800'000.-Rare opportunity for a national or international brand in the center of Lausanne.Located in a strategic location with very high foot traffic, this restaurant benefits from remarkable visibility within a particularly dynamic sector, already occupied by several major fast-food chains and well-known restaurants.The establishment develops a total area of approximately 1,000 m², including nearly 600 m² on the ground floor, offering exceptional operating potential for a high-volume concept.Premium fast food, food court, modern brasserie, international brand, flagship store, hybrid concept, and franchiseThe monthly rent of CHF 15,000.- remains particularly competitive given the surface area, location, and commercial potential.A future urban development project carried by the City is expected to further enhance the site's attractiveness, with the possibility of developing an exceptional terrace that can accommodate over 400 seats, subject to the usual authorizations.Key points- Central location in Lausanne- Sector with very high commercial visibility- Immediate environment occupied by major recognized brands- Rare surface area: approximately 1,000 m², including 600 m² on the ground floor- Very attractive rent for the surface area: CHF 15,000.- / month- Exceptional terrace potential in the long term- Ideal for large chains, franchises, restaurant groups, or investors- Rare opportunity on the Lausanne marketThe file is transmitted only after qualification of the buyer and signature of a confidentiality agreement.Discover over 2400 other offers on www.remicom.comSelling price: CHF 800'000.-

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Price on request
1003 Lausanne

REPUTED ICE CREAM FRANCHISE AVAILABLE

Today, Manu Gelato is considered a reference for artisanal ice cream in French-speaking Switzerland. It was born out of the passion of Emanuele Zanchi, who discovered the world of ice cream at a young age during his summers by the sea in his native Italy. These simple yet profound memories would later give rise to a true life project: transmitting emotion, memory, and moments of happiness through ice cream.After several years in finance between Italy and abroad, Emanuele decided to leave everything behind to devote himself entirely to this universe that had passionate him since childhood. For long months, he traveled, studied, met artisans and producers to perfect his know-how and develop his own recipes.The Manu Gelato adventure began in 2011 with the opening of the first boutique at Rue de Carouge 65 in Geneva.Faced with the success of the concept, several new locations quickly emerged in French-speaking Switzerland.In 2018, Andrea Guglielmone Pasquini joined the project to accompany the development and structuring of the brand.After studying economics and having his first entrepreneurial experience in the children's fashion industry, Andrea brought a development-oriented vision to Manu Gelato, focusing on brand image and network growth.In 2020, Andrea and Emanuele became partners and launched the development of the franchise network with a first opening in Lausanne.To support this growth, a new production laboratory was inaugurated in April 2021.Today, Manu Gelato counts:? 6 directly managed boutiques? 7 franchised boutiques? 1 partner kiosk distributing Manu Gelato products exclusivelyThe brand is also starting to develop its B2B activity through a first collaboration with a distributor.

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