A business opportunity with a large laboratory for the production of baked goods, ice cream, bread, gastronomy or chocolate. The rooms are designed for production, with direct access to the laboratory from the parking lot, 2 cold storage cells, one of which is deep-frozen, storage, office and a sales room with a large showcase. The parking spaces are intended for customers or for loading and unloading goods.

In the recent past, the structure was known as Atelier de la Patisserie. So, cakes, chocolate, pastries, panettoni, colomba, amaretti, pizzas and ice cream varieties were produced there.

The object is located in Melide, just a few hundred meters from the highway, and is ideal for supplying customers in the region. The sales point on the cantonal road to Morcote invites you to stop and buy a brioche, bread or a coffee.

The structure is rented by the owner. There is the possibility to take over part of the inventory.

Description and approximate size (total without outdoor area 210 m2):

• Laboratory ~50 m2

• Cold storage cells and deep freezer ~50 m2

• Office and storage ~40 m2

• Sanitary room

• Large sales room ~70 m2

• Outdoor area with two parking spaces ~50 m2

• Public parking spaces nearby

The rooms are not suitable for a pizzeria, restaurant or take-away that only does this. We are looking for an activity that provides for production on site with an attached retail sales point. Only activities with a reasonable business plan or as an extension of an existing activity will be considered.