Business opportunity with large laboratory for the production of pastry, ice cream, bread, gastronomy or chocolate. The premises are designed for production, with direct access to the laboratory from the parking lot, 2 refrigerated cells, one of which is below zero, warehouse, office and a sales room with a large window. The parking spaces are intended for customers or for loading and unloading goods.

In the recent past, the structure was known as the Atelier de la Patisserie. So, cakes, chocolate, pastries, panettone, colomba, amaretti, pizzas and ice cream were produced there.

Located in Melide, just a few hundred meters from the highway, the commercial space is ideal for distribution to customers in the region. The sales point on the cantonal road to Morcote invites you to stop and buy a brioche, bread and have a coffee.

The structure is rented by the owner. There is the possibility to take over part of the inventory.

Description and approximate size (total without exterior 210 m2):

• Laboratory ~50 m2

• Refrigerated cells and freezer ~50 m2

• Office and warehouse ~40 m2

• Sanitary room

• Large sales room ~70 m2

• Exterior with two parking spaces ~50 m2

• Municipal parking spaces nearby

The premises are not suitable for a pizzeria, a restaurant or a take-away that only does that. We are looking for an activity that includes production on site with an attached retail sales point. Only activities with a reasonable business plan or as an expansion of an existing activity are considered.