277 results - Commercial & industry for rent in District Lausanne

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CHF 5,000.– / month
1003 Lausanne

LAUSANNE: BUTCHERY-CHARCUTERIE + LABORATORY TO TAKE OVER

LAUSANNE: BUTCHERY-CHARCUTERIE + LABORATORY TO TAKE OVER Price of the business fund: CHF 750'000.-Rare opportunity to take over a butchery-charcuterie solidly established for over 30 years, benefiting from an excellent reputation, a loyal customer base, and a location with very high foot traffic within a dynamic commercial environment.The establishment achieves an annual turnover of over CHF 3 million, demonstrating the solidity of the model, the quality of the operation, and the lasting trust granted by its private and professional customers.The business has an attractive sales space, perfectly adapted to welcoming customers, as well as a functional production laboratory, allowing for work in excellent conditions and the development of various complementary activities: traditional butchery, charcuterie, catering, prepared dishes, services for companies or restaurants.After many years of activity, the seller wishes to transfer their business as part of a retirement. This is a healthy, recognized, and rare business on the market, in a food sector that remains buoyant and resilient.This opportunity will perfectly suit a professional in the trade, a group wishing to develop, or an entrepreneur seeking an established, profitable business with strong local notoriety.Key points:- Over CHF 3 million annual turnover- Over 30 years of existence- Loyal and regular customer base- Commercial location with high foot traffic- Production laboratory- Recognized and well-managed activity- Stable and buoyant food sector- Transfer motivated by retirementFiles transmitted only after qualification of the buyer and signature of a confidentiality agreement.Discover over 2400 other offers on www.remicom.comSelling price: CHF 750'000.-

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CHF 15,000.– / month
1,000m² floor space
1003 Lausanne

LAUSANNE: 1000M2 RESTAURANT IN THE HEART OF LAUSANNE TO TAKE OVER

LAUSANNE: 1000M2 RESTAURANT IN THE HEART OF LAUSANNE TO TAKE OVERPrice of the business: CHF 1'200'000.-Rare opportunity for a national or international brand in the center of Lausanne.Located in a strategic location with very high foot traffic, this restaurant benefits from remarkable visibility within a particularly dynamic sector, already occupied by several major fast-food chains and well-known restaurants.The establishment develops a total area of approximately 1,000 m², including nearly 600 m² on the ground floor, offering exceptional operating potential for a high-volume concept.Premium fast food, food court, modern brasserie, international brand, flagship store, hybrid concept, and franchiseThe monthly rent of CHF 15,000.- remains particularly competitive given the surface area, location, and commercial potential.A future urban development project carried by the City should further enhance the site's attractiveness, with the possibility of developing an exceptional terrace that can accommodate over 400 seats, subject to the usual authorizations.High points- Central location in Lausanne- Sector with very high commercial visibility- Immediate environment occupied by major recognized brands- Rare surface area: approximately 1,000 m², including 600 m² on the ground floor- Very attractive rent for the surface area: CHF 15,000.- / month- Exceptional terrace potential in the long term- Ideal for large chains, franchises, restaurant groups, or investors- Rare opportunity on the Lausanne marketThe file is transmitted only after qualification of the buyer and signature of a confidentiality agreement.Discover over 2400 other offers on www.remicom.comSale price: CHF 1'200'000.-

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Price on request
1003 Lausanne

Famous Ice Cream Franchise Available

Today, Manu Gelato is considered a reference for artisanal ice cream in French-speaking Switzerland, born out of a passion. That of Emanuele Zanchi, who discovered the world of ice cream at a young age during summers spent by the sea in his native Italy. Simple memories, but deeply meaningful, which would give birth years later to a true life project: to convey through ice cream an emotion, a memory, and a moment of happiness.After several years in finance between Italy and abroad, Emanuele decided to leave everything to dedicate himself entirely to this universe that has passionate him since childhood. For many months, he traveled, studied, met artisans and producers to perfect his know-how and develop his own recipes.The Manu Gelato adventure began in 2011 with the opening of the first boutique at Rue de Carouge 65 in Geneva.Faced with the success of the concept, several new locations quickly emerged in French-speaking Switzerland.In 2018, Andrea Guglielmone Pasquini joined the project to accompany the development and structuring of the brand.After studying economics and having his first entrepreneurial experience in the children's fashion universe, Andrea brought to Manu Gelato a vision oriented towards development, brand image, and network growth.In 2020, Andrea and Emanuele became partners and launched the development of the franchise network with a first opening in Lausanne.To support this growth, a new production laboratory was inaugurated in April 2021.Today, Manu Gelato has:? 6 directly managed boutiques? 7 franchised boutiques? 1 partner kiosk distributing Manu Gelato products exclusivelyThe brand is also starting to develop its B2B activity through a first collaboration with a distributor.

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