Seeking gastronomy concept for Suurstoffi 37

In the heart of the vibrant Suurstoffi area in Rotkreuz, the restaurant on the ground floor of the distinctive Aglaya garden high-rise is being newly awarded.

We are looking for a convincing and viable gastronomy concept that fits into the diverse environment of the quarter and creates added value for residents, employees, students, and visitors.

Suurstoffi is a unique mixed-use area with around 1,500 residents, 2,500 employees, and 2,600 students. The central location, direct platform connection to Rotkreuz train station, and high quality of stay offer the best conditions for a successful gastronomy offer.

Object information

• 258 m² developed restaurant on the ground floor
• Gastronomy infrastructure available: ventilation system, hybrid ceiling with heating and cooling function, production kitchen, toilet facilities, staff locker room, and cooling cell in the storage room
• 36 m² storage/auxiliary area on the 2nd basement floor
• Optional separate commercial space of approximately 97 m² on the ground floor
• 45 m² outdoor area
• Around 60 indoor and 36 outdoor seats
• Rental model with turnover rent and minimum basic rent

Sought concept

• Restaurant with lunch and dinner service, possibly all-day operation
• Offer in the middle price segment
• Location-based offer
• No event gastronomy, no pure beverage gastronomy, and no club operation

Award process

The award is made within the framework of a structured tendering procedure. We will be happy to provide you with the detailed tender documents upon request.

We look forward to innovative and economically viable concepts that will sustainably enrich the gastronomic offer in Suurstoffi.